weekend BBQ

Honey Chicken Skewers with Grilled Corn Salad

brought to you by Real Simple

Serves 4| Hands-On Time: 10m | Total Time: 20m

Calories=427/serving

Ingredients

• 1/2 cup ketchup
• 2 tablespoons honey
• 1 tablespoon Worcestershire sauce
• 1 1/2 pounds boneless, skinless chicken breasts
• kosher salt and pepper *try crazy janes salt mix if you haven't already! its my substitute for everything!
• Canola oil, for the grill
• 6 ears corn, shucked
• 1 tablespoon unsalted butter, cut into pieces
• 2 scallions, sliced

Directions

1. Place twenty 8-inch wooden skewers in water to soak. Heat grill to medium-high.
2. In a small bowl, combine the ketchup, honey, and Worcestershire sauce. Set aside.
3. Slice the chicken lengthwise into twenty ½-inch-thick strips. Thread each strip onto a wooden skewer. Season with ¼ teaspoon each salt and pepper.
4. Lightly oil the grill. Cook the chicken, turning occasionally, until cooked through, 6 to 8 minutes, basting with the ketchup mixture during the last 2 minutes.
5. Meanwhile, grill the corn, turning occasionally, until slightly charred, 3 to 4 minutes.
6. Cut the kernels off the cobs, place in a medium bowl, and toss with the butter, scallions, and ¼ teaspoon salt and pepper. Serve with the chicken.

So Delicious &  Super Quick for Your weekend BBQ!

Edit as you Wish! 

I know I created my very own (secret) bbq sauce! 

It was a big hit!

Add some Grilled Asparagus!

Rinse

Snip off the ends

Add Butter, Olive Oil, Sliced Almonds, Minced Garlic, and a squeeze of lime

Wrap in Foil

Grill until tender

Mangia!