Thursday, August 25, 2011

don't forget dessert!

Blackberry Strawberry Cobbler

serves 6Hands-On Time: 05m Total Time: 40m


  • butter for the baking dish
  • half-pint containers fresh blackberries or one 16-ounce bag frozen unsweetened blackberries  strawberries, thawed
  • 2 tablespoons confectioners' sugar
  • 2 cups pancake mix
  • 1 cup whole milk
  • large eggs
  • 7- or 8-ounce container whipped cream


  1. Heat oven to 375° F.
  2. Butter an 8-inch square baking dish. Add the berries and 1 1/2 tablespoons of the sugar to the dish and toss.
  3. In a large bowl, combine the pancake mix, milk, and eggs until no lumps remain. Pour the batter over the berries. Bake until the crust is golden and a toothpick inserted in the center comes out clean, about 30 minutes. Remove from oven. Let cool for 5 minutes.
  4. Sprinkle with the remaining sugar and serve with a dollop of whipped cream.

Nutritional Information

  • Per Serving
  • Calories 288Calories From Fat 34%
  • Fat  11g
  • Sat Fat  6g
  • Cholesterol  101mg
  • Sodium  537mg
  • Carbohydrate  39g
  • Fiber  6g
  • Sugar  10g
  • Protein  9g


the Cotton version... 

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