Monday, August 8, 2011

Real Simple Cajun Chicken

Cajun Chicken With Collard Greens

Serves 4Hands-On Time: 30m Total Time: 30m



  1. Heat 1 tablespoon of the oil in a large skillet over medium heat. Season the chicken with blackening seasoning, ½ teaspoon salt, and ¼ teaspoon black pepper.
  2. Cook the chicken until golden brown and cooked through, 6 to 7 minutes per side. Transfer to plates.
  3. Meanwhile, in a second skillet, heat the remaining 3 tablespoons of oil over medium-high heat.
  4. Add the garlic and bell pepper to the second skillet and cook, tossing frequently, until beginning to soften, 2 to 3 minutes.
  5. Add the collard greens, ¾ teaspoon salt, and ¼ teaspoon pepper and cook, tossing, until just tender, 5 to 7 minutes.
  6. Stir in the black-eyed peas and cook until heated through, 1 to 2 minutes more. Serve with chicken.

Nutritional Information
  • Per Serving

  • Calor
    ies 392

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